Masala dosa is a classic, but adding a twist can make it more exciting. By adding green chilies and ginger to the potato filling, you can give the traditional masala dosa a spicy kick. The combination ...

Whether you’re hosting a gathering or planning a cozy family dinner, this slow cooker chili is rich, comforting, and practically cooks itself.

This homemade schug sauce is a vibrant Middle Eastern green chili sauce made with ...

Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good reason: It’s a flavor bomb, incredibly nuanced, ...

Brown sugar and soy sauce bubbling on the stove. Chiles sizzling in hot oil. The scent of Sichuan pepper, cassia, ginger, star anise and cardamom in the kitchen. This is Thanksgiving. It starts by ...

1. In a bowl, combine the cucumber, scallions, rice vinegar, a generous pinch of salt, and cilantro. Toss well. Let the mixture marinate for 15 minutes. 2. With your hands, gently squeeze the ...

Watch out, Tajin, you've got some spicy competition! Trader Joe's is the beloved grocery store brand behind some of our favorite spice blends, salad dressings, frozen snacks, and well, just about ...

Capsaicin in spicy foods can slightly increase calorie burning and may support digestion. However, some purported benefits of ...