One isn’t an actual type of bean.

Canned chili makes a great last-minute meal, or topper to other dishes, but it's a bit bleh. Make it better with this smoky flavor powerhouse.

I'm a longtime Chili's customer who saw signs of its comeback years ago. Here are seven things that made the chain stand out to me.

The Copper Harbor Chili Cook-Off has been going strong for 25 years, and organizers say that this particular cook-off is ...

Carbone's Italian-inspired launch reflects a broader trend as brands reimagine the condiment through different culinary ...

Beginning at noon on Saturday, Sept. 26, the Wichita Wagonmasters will host their 2026 Downtown Chili Cookoff at Douglas ...

Discover four restaurant chains serving chili with cinnamon rolls, just like school lunch used to.

Wintertime can be bleak, with unpredictable weather and shorter, darker days. But it's also peak chili season, so it's not all bad. When done right, this hearty dish satisfies, whether you need a ...

Chili’s sustained turnaround is outpacing rivals as stronger operations, menu innovation, social media marketing, and value ...

Chili's is bringing in more customers as its strategy shift begins to pay off, driving more value to shares of its owner, Brinker International, per Baird.