We tried our most-loved chicken casserole recipes to find out which one is the best of the best—here's the one my family ...

Mamaw's casserole has chicken, rice, and three soups: cream of chicken, cream of mushroom, and cream of celery. Reviewers ...

Tony Chachere’s Executive Chef Gaye Sandoz, shows us her recipes for Creole/Mediterranean Chicken and Roasted Garlic & Rosemary Cornish Hens! Please watch the videos to learn more about these ...

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

Football season is here and that means CHICKEN WINGS!Cooking Instructor Elsy Dinvil joined us with her delicious recipe for Baked Chicken Wings in Creole Sauce. For more information about Elsy, visit ...

Heat a 10-12 inch nonstick pan, over high heat to 350ºF, about 3-4 minutes. Brush one side of the chicken with melted butter and evenly sprinkle ½ teaspoon Blackened seasoning (or as much as you like) ...

Flipping through "Modern Creole: A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen recipes to add to my to-make list. Chicken and ...

3 Tablespoons Tony’s Bold Creole Seasoning 3 Cups parboiled long grain Rice 6 Cups water or salt free Chicken broth Sauté chicken and sausage browning just a bit. Take out of pan. Melt butter. Add ...