From “Cooking Fast and Slow” by Natalia Rudin, who writes: “My mum and the whole English side of my family are from Lancashire and so it is simply in my blood to love a good pie. This is my favorite; ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

With Storm Amy battering the nation this weekend, it might be a plan to lock yourself in the house and cook a big, filling, comforting pie. Your family will thank you - especially if you make Mary ...

Learning how to make a homemade flaky pie crust is one of the best things you can do to set yourself up for baking success. Once you master how to effectively combine fat, flour, salt, and water into ...