With cherries at their peak, we channeled a Julia Child recipe to create cherry clafoutis. We recreated her recipe for the classic French dessert which can be enjoyed all year long. And, as a bonus, ...

Jamie uses a sturdy straw to remove cherry pits before making Julia Child’s cherry clafoutis. He soaks the cherries with ...

One of the most jarring things I’ve seen at the farmers markets since I moved here from New York hasn’t been some strange fruit or oddball vegetable. Indeed it has been something that, until I moved ...

1. Heat the oven to 350 degrees. Arrange the cherries in a single layer in the bottom of a 9- to 10-inch baking dish or cast-iron skillet. 2. In a bowl, lightly beat the eggs with a fork or whisk, add ...

Is this wobbly French dessert a fine use of the last of the season's cherries, or do you have a better recipe? Are sweet or tart cherries best in a clafoutis - and do you remove the stones? I've been ...

Most chefs in France's Limousin region say that this creamy cake tastes best made with unpitted cherries. If this is too rustic for you, pit the cherries, roll them in sugar and freeze them; the ...

It’s been a fruity month for me. Also, a busy one. And desserts can be hard. I once spent something like 11 hours on a cake for this column. That wasn’t happening this week. Fortunately, I was able to ...

While in Austin, Texas, a couple of weeks ago, I spent the better part of a morning investigating the new and very large Whole Foods on 6th Street. My first stop was the massive produce department, ...

For the French, no summer is complete without cherry clafoutis. This classic baked dessert suspends fresh cherries, sweet or sour, in a rich, flan-like custard, for a treat as simple to create as it ...

Cherry season is brief, so make the most of it in this classic French pudding (other summer fruits also work wonders) Cherries, like asparagus or the 99 Flake, are one of those foods I can’t get ...