ENID, Okla. — Jana Childs Rader was busy making fry bread tacos on the Garfield County Court House lawn on Friday, Sept. 13, 2024. “I’m not telling anyone the secret recipe for the bread,” Radar said.

This is part of Breaking Bread, a collection of stories from our friends at Condé Nast Traveler that highlights how bread is made, eaten, and shared around the world. Read more here. Across the United ...

Independence Day is a huge weekend for many industries, including burgers and beer and fireworks. It’s also a huge weekend for fry bread vendors and enthusiasts. It’s not always easy to get your hands ...

There were lots of other things for a kid to do on the huge cattle ranch near Trinidad. But during her summer-long visits to the 2,500-acre ranch run by her grandparents, Lindy Orist spent her time in ...

The interior of the small, deep-fried disc of dough is cavernous with air pockets. The exterior is tawny brown, even though there isn’t even a whiff of frying oil. It’s got a sweet flavor, which pairs ...

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