The cheftestants get one last sunrise in Los Angeles, along with one more product placement, before embarking to Italy. Four of the finalists: Gregory Gourdet, Flat-Brim-Hat Dad Bryan Voltaggio, ...

Just mention hunting or fishing and Walter Bundy launches into stories of how harvesting nature’s quarry inspires his work as a professional chef. His understanding of the cycle of life and the ...

To get to know Christian Petroni, you don’t need to hear him speak. His tattoos do that for him. His life, his loves cascade from shoulder to wrist in vibrant, swirling ink: game birds, hunters, ...

The night before Minneapolis chef Lachelle Cunningham went turkey hunting for the first time, her friend Mark Norquist asked her how she was feeling. She fought to hold back tears. Cunningham was ...

In How Wild Things Are, chef Analiese Gregory documents her path from the kitchens of the world's best restaurants to her 110-year old farmhouse in rural Tasmania You can save this article by ...

Losing his left hand in a freak hunting accident turned out to be a positive for chef Eduardo Garcia. The Portland, Oregon chef was outfitted with a bionic hand and though he's still learning how to ...

The night before Minneapolis chef Lachelle Cunningham went turkey hunting for the first time, her friend Mark Norquist asked her how she was feeling. She fought to hold back tears. Cunningham was ...