The highly anticipated book will be available on February 18, 2025, offering readers an intimate journey into the flavors, techniques, and traditions of Belgium’s rich culinary heritage. WASHINGTON , ...

Claudio Pirollo’s culinary DNA is laced with two traditions. Though he was born in Etterbeek, Belgium, his parents were Italian immigrants, both hailing from the small village of Cassino in the ...

A few weeks ago, a series of rat-a-tat news events left Valley foodies gripping their collective forks and then poking themselves with them to make sure what they were reading was true: chef Claudio ...

Trestle is adding a new factor to its formula for affordable prix fixe dining ($38 for three courses with an optional $10 pasta course supplement). They’ve hired new executive chef Claudio Dell’Anno, ...

Staff at Prado just got the announcement today: Chef de cuisine Claudio Urciuoli will soon be leaving his post at the Italian fine dining restaurant. “It has been a great journey and I’m very grateful ...