Add Yahoo as a preferred source to see more of our stories on Google. This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food ...

Celery Root Latkes are a delicious and innovative twist on the classic potato latke. Made with shredded celery root, these latkes offer the same satisfying texture and flavor as traditional latkes, ...

Unearth the flavors of taproots — turnips, celery root, rutabagas, parsnips, beets, carrots, and radishes — with recipes to cook all through the colder months. Jodie Kautzmann is an editor, baker, and ...

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Discover celery root in a produce bin and it will not be love at first sight. What, you ponder, would anyone do with these bumpy beige orbs, from which someone has removed the nice green tops? Pull ...

Cooking in winter demands patience to soften sturdy roots into smooth mashes, patience to allow vinegar to penetrate and pickle and preserve, patience for a tough piece of meat to break down so that ...

The description of celery root as an “ugly knob” comes from the grande dame of British food writing, Elizabeth David, who had great affection for this homely-looking root vegetable. In case you aren’t ...

Ionce spent a year trying to cook only what was locally in season and wound up hooked on a lot of peculiar produce. Sometimes the relationship was like the Stockholm syndrome -- I had to appreciate ...

Imagine how celery root feels at the vegetable beauty pageant. Everyone's falling over the tomato, that smug beauty queen. The cameras love elegant long carrots and parsnips, and the radishes blush in ...

Slowly we’re starting to learn to appreciate vegetables my mom might have described as having “nice personalities.” You know, the ones that might not look like much, but that are really great once you ...