A Tennessee solar farm integrates cattle grazing using adjustable panels, offering potential income diversification ...

Starting a cattle farm takes more than buying land and livestock — it requires careful planning, budgeting, and resource management. From fencing and water systems to feed calculations and herd ...

USDA’s January Cattle Inventory report shed some much-needed light on the state of the cattle industry in the United States. USDA’s National Agricultural Statistics Service (NASS) previously published ...

The cattle market moves in cycles, usually lasting nine to 10 years. The current cycle is already in its 12 th year, including its seventh year of contraction, the longest since the 1990-2004 cycle.

More than 1 billion cows around the world will experience heat stress by the end of the century if carbon emissions are high and environmental protection is low, according to new research published ...

Attendees of the 11th Devon World Congress Tour evaluate and judge the registered Red Devon cattle owned by 4 Seasons Farm. 4 Seasons Farm, owned by Bob VanKirk, (third from right) was selected as ...

Local livestock auction yards have been around since about the time cattle were first introduced as a commercialized American food source and they are the epitome of a robustly competitive market.

Scientists find making a seaweed additive more accessible to grazing cattle reduces methane emissions 40% and could make cattle farming more sustainable. Seaweed is once again showing promise for ...

Bernt Nelson, economist for the American Farm Bureau Federation explains some of the current challenges the cattle markets are facing as the threat for New World Screwworm persists. Bernt Nelson, ...

Forbes contributors publish independent expert analyses and insights. Jamie Hailstone is a U.K-based reporter, who covers sustainability. Livestock farming has repeatedly come under the microscope in ...