After the COVID-19 pandemic catering has become a much larger and more viable channel for the restaurant industry. In 2023, catering accounted for 11% of revenue for the food business industry, and ...

A menu is not just a table decoration or a whimsical suggestion, it's there to communicate — and sometimes pass on germs. Darron Cardosa is a food service professional with over 30 years of restaurant ...

Buffet restaurants get into trouble when they don't take the time to formulate what their business objectives are. Without having a clear sense of operation goals, buffets may end up catering to the ...

One important decision to make when starting a restaurant is the service style of the establishment. The service style determines the layout, menu, inventory, food prices and décor of the restaurant.