One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying home has encouraged some to perfect their culinary skills while others have cracked open cookbooks for the first ...

Some of Cora's flavors didn't work for me even though the texture was right. Garten and Fieri's recipes taught me new techniques that I ended up really liking. I've never used a recipe for baked ...

Add Yahoo as a preferred source to see more of our stories on Google. SAN FRANCISCO — Celebrity chef Cat Cora is coming to the rescue for those struggling to figure out how they’ll host a proper Super ...

Yesterday, we gave you an appetizer for next week’s main dish: a Chow Bella- and Changing Hands-hosted booksigning with Iron Chef and cookbook dynamo Cat Cora, who’s currently touring the country to ...

But Cat Cora makes it sing. Her version of it, which she acknowledged as that Southern dish "you only see at weddings and funerals," gets much-needed revisions with fresh Bing cherries, grapefruit, ...

I've made baked potatoes many times before, but I've never followed specific recipes. I usually just stick to pretty classic fillings, like butter, sour cream, and cheese. But after trying four ...