A cast iron pan can be an excellent addition to your kitchen lineup, but don't fall prey to this common cooking myth that's ...

Vinegar: Use a mixture of baking soda and water to create a thick paste. Apply to the scorched areas and let stand for a few ...

Cooking eggs is a more delicate operation than you might think, which is why a personal chef weighs in on using cast iron for them.

Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread, or ...

Cast iron cookware is back. Or maybe it never left. If your head is filling with images of chuck wagons full of dangling pots amidst a herd of grazing cattle, well, cowboy, you've been on the range a ...

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Hint: you likely have a few of them in your kitchen already.

Leave rust in the dust.

I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and ...