This plant-based chemical is found in a number of growths, especially spearmint and caraway, and it's commonly used to flavor foods. In addition, there's an interesting chemical factoid here: Carvone ...

A cutting-edge study reveals the natural compound (-)-carvone in Spearmint as a potent and sustainable alternative to chemical herbicides. This research demonstrates how (-)-carvone targets and ...

Scientists have identified compounds that block bitter taste receptors activated by saccharin and acesulfame K. The most promising is (R)-(-)-carvone, which reduces bitterness without the cooling side ...