What makes drinks bubbly? The science is pretty simple: Carbonation is a solution of carbon dioxide gas in liquid water. If kept under pressure, the carbonation is maintained—normally, the bottle or ...

Commercial brewers put a ton of time and research into ensuring that their packaged beers taste as if they were just poured from the tap. But the design of a pint glasses has a lot to do with how good ...

The carbon dioxide in your favorite soda pop tastes sour to your tongue, thanks to an enzyme that converts CO2 into protons that sour-sensing cells can detect. That means your Coca Cola isn't just ...

Carbonation, an essential component of popular soft drinks, alters the brain's perception of sweetness and makes it difficult for the brain to determine the difference between sugar and artificial ...

Shaking carbonated cocktails is a risky business, so we caught up with expert Vlad Novikov to find out the key to avoiding ...

What puts the fizz into fizzy drinks? Appliance Science looks at the science behind carbonated drinks like soda, pop, Coke or Pepsi. Richard Baguley has been writing about technology for over 20 years ...

Snap-click, ahh, gulp. It’s a familiar sound at a barbecue, an ingredient in summertime nostalgia. Who doesn’t crave a fizzy drink on a hot summer day? Indeed, sales of carbonated water have seen a ...

Paul Beagley started Phaze Concrete Incorporated, Hildale, Utah, in 2003 primarily to do large warehouse and “big box” floor work. Business went well and they branched out to include parking ...

Hong Kong's skyline generates vast amounts of construction waste through daily demolition. While some of this waste is used for land reclamation, much still ends up in landfills. Prof. C.S. Poon, ...