This tuna eggplant torta recipe shows how to make a savory Filipino-style eggplant omelet with long eggplants, canned tuna, ...

Available in different colors, capsicum is used across the world in many different types of dishes. The vegetable, which is also known as bell pepper, originated in tropical America and has been used ...

Capsicum or bell peppers are the best of both worlds, they can be eaten raw or cooked. They are frequently used in salads, usually chopped and diced. Peppers are also julienned (sliced into strips) ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...

Capsicum has a strong flavour and texture of its own. It should be kept intact even after cooking. We have found a quick tip to keep texture and taste of capsicum intact. Do you too feel clueless at ...

In this age of healthy eating, capsicums or bell peppers remain the favourite of all healthy eaters. While many of us believe that red, green, yellow or orange capsicums are all different, in reality ...

Overview: Capsicum is available as a supplement and in homeopathic products. People use capsicum for many reasons, but its benefits are not well defined. Supplements and homeopathic capsicum are not ...

Diabetics have to follow strict diet rules and think twice before putting anything on their plate. And this limits the intake of various fruits and vegetables. However, adding bell pepper, also known ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...