The Episcopal priest Robert Farrar Capon has died. Fr. Capon is best known for his terrific book The Supper Of The Lamb, a culinary and theological meditation, with lots of recipes. I can’t tell you ...

New research shows Ice Age hunter-gatherer networks stretched across Europe, linking central Spain to France through stone ...

A new protein involved in Alzheimer's disease (AD) has been identified by researchers at the RIKEN Center for Brain Science (CBS). CAPON may facilitate the connection between the two most well-known ...

A flavorful capon marinated with citrus herbs spices and piri piri before smoking ...

I'm choosing a capon over a turkey as they are juicier and forgiving when left unattended or even overcooked. It takes the pressure off. Capons are always available at butchers over Thanksgiving and ...

Chef Josh Capon is in the "GMA3" kitchen to make his beef nachos. American chef and television personality Josh Capon, or "Capon" is known for his recipes that span across cuisines and countries, from ...

Roasting the king of poultry, the capon, is a feast in itself. Difficult to raise and often overlooked by consumers, capons are male chickens castrated around 2 weeks of age, which makes them gain ...

Robert Farrar Capon died last week, at the age of 88. Capon was an Episcopal priest and the author of 20 books, ranging from marriage manuals to novels. The first time I heard Capon’s words, I saw ...

“Everyone went nuts when Carbone charged $52 for veal parm,” says chef Josh Capon indignantly, “but good meat cost money!” He knows this because he uses the same veal chops at Bowery Meat Company, the ...