A deeply philosophical question. But seriously, doesn't it take time? Isn't it complicated? Aren't there safety risks? The idea behind canning is to preserve the very freshest, ripest summer foods — ...
Canning is an important, safe method of food preservation that can save a garden’s bounty. Offered through University of Delaware Cooperative Extension, Canning 101 reviews the basic steps in two ...
West Michigan's largest home and garden show is back for its 43rd season at DeVos Place from March 3-6. The show will have 11 feature gardens, nearly 300 local businesses featuring every product and ...
In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...
1 p.m. Sept. 22. Crooked Pines Farm, 355 Harmony Road, Eatonton. $75 per person. Register at Stefanie@crookedpinesfarm.com or 706-347-0274. Lyn Deardorff of Preserving Now, www.preservingnow.com, will ...
The Southwest Virginia Museum Historical State Park in Big Stone Gap will offer “Basic Canning 101” on Thursday, Aug. 26, from 6 to 8 p.m. in the museum’s Victorian Parlor.
Fall is fast approaching and for Here & Now resident chef Kathy Gunst, it's canning time. Canning 101: How To Preserve Your Summer Garden's Spoils Before They Spoil Fall is fast approaching and for ...
DAVENPORT, Iowa (KWQC) -(“Chef Steph”) Stephanie Godke, Mississippi River Distilling Co. shares valuable advice on basic tips when it comes to canning and preserving the summertime bounty from fruit ...
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