For all you culinary cannabis virgins out there, I feel you. Although I was in my 20s when High Times let cannabis out of the bag with its culinary-focused "Psychedelic Kitchen" spotlight, I have ...

Add Yahoo as a preferred source to see more of our stories on Google. Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," ...

On January 16, 8 Rivers executive chef Scott Durrah and sous Jamie Gulick held the first Creative Cooking With Cannabis class at the modern Caribbean restaurant at 1550 Blake Street.

It is absurdly hot outside. In this weather, who isn't craving some ice cream? Here is how to make cannabis-infused cream, the main ingredient in ice cream. That's right, homemade cannabis ice cream ...

Making edibles and infusing cannabis into your recipes can be a fun and easy process. Learning the basics allows you to turn any feast into a cannabis-infused treat. 1. Start with a base. There are ...

The Cannabist Co. is teaming up with Veda Warrior, a Princeton-based minority woman-owned Ayurvedic wellness brand, to introduce cannabis-infused cooking essentials to the market. According to the New ...

The modern cannabis edible has changed significantly since the birth of the classic pot brownie. In today’s world, there are gourmet cannabis chefs, edible dining courses, infused dinner parties and a ...

The Cannabist Co. is teaming up with Veda Warrior, a Princeton-based minority woman-owned Ayurvedic wellness brand, to host a free pop-up on cooking with cannabis. Scheduled for Jan. 18 from 3-p.m. at ...

Getting your Trinity Audio player ready... Will local chef Jarod Farina be able to shout “I beat Bobby Flay?” You can find out next week. The owner of Denver’s Dine with Roilty cannabis catering ...