Cabbage rolls in Europe are enjoyed year-round, especially in the winter as part of festivals and celebrations. Cabbage rolls ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Learn how to make the best stuffed cabbage rolls. These homemade cabbage rolls are stuffed with ground beef and rice and ...

The BBQ Pit Boys fired up the smoker to make classic cabbage rolls with a smoky twist. Stuffed with beef, rice, and spices, ...

This is not a traditional Irish dish, but it uses standard Irish ingredients in a modern way and has become one of the most popular dishes on the menu at The Irish Rover. Preheat oven to 350 degrees.

1. Set the oven at 375 degrees. Have on hand an 8-inch square baking dish and a rimmed baking sheet. 2. In a heavy-based flameproof casserole over medium-high heat, heat 2 tablespoons of the olive oil ...

A few months back, I asked readers for their cabbage roll recipes. They sent in many variations. “It is interesting how agitated some people get over the ‘right way’ to prepare this dish,” wrote Abbey ...

Author note: Depending on preference, feel free to peel the garlic cloves or not. Be prepared to remove any hard stems or undercooked parts of the cabbage leaves. Some leaves will not cook evenly due ...

This article first appeared on The Nosher. There’s nothing like Passover to remind us where we come from. In many Jewish homes, Passover traditions are carried down from father to son, establishing ...

Cabbage rolls are delicious but can take a lot of work to put together. This hearty soup gives you all the flavor with none of the work. Just wait till you taste this! This soup will keep you full for ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...