Cabbage rolls in Europe are enjoyed year-round, especially in the winter as part of festivals and celebrations. Cabbage rolls ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Learn how to make the best stuffed cabbage rolls. These homemade cabbage rolls are stuffed with ground beef and rice and ...

This is not a traditional Irish dish, but it uses standard Irish ingredients in a modern way and has become one of the most popular dishes on the menu at The Irish Rover. Preheat oven to 350 degrees.

1. Set the oven at 375 degrees. Have on hand an 8-inch square baking dish and a rimmed baking sheet. 2. In a heavy-based flameproof casserole over medium-high heat, heat 2 tablespoons of the olive oil ...

While it might not be the most glamorous vegetable, cabbage is a star in its own right. Feature it in this tasty soup recipe, ...

Rolled cabbage leaves are stuffed with a mixture of potatoes and buckwheat, simmered in a rich tomato-red pepper sauce and topped with a dollop of sour cream. An array of vegetables and starches were ...

A few months back, I asked readers for their cabbage roll recipes. They sent in many variations. “It is interesting how agitated some people get over the ‘right way’ to prepare this dish,” wrote Abbey ...

This article first appeared on The Nosher. There’s nothing like Passover to remind us where we come from. In many Jewish homes, Passover traditions are carried down from father to son, establishing ...

Author note: Depending on preference, feel free to peel the garlic cloves or not. Be prepared to remove any hard stems or undercooked parts of the cabbage leaves. Some leaves will not cook evenly due ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...