Vibrant yellow-orange butternut squash gives a nod to fall. That earthy goodness is delicious diced, roasted or sautéed — or cooked up with savory elements and pureed into a dreamy, creamy pasta sauce ...

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If fall had a flavor, most people would argue it’s pumpkin spice or apple cinnamon. But if you ask me, I’m convinced it would taste exactly like Jamie Milne’s Butternut Squash & Roasted Garlic Pasta.

Pasta dishes don’t have to swim in sauce to bring flavor to the plate. This recipe relies on its ingredients and simple sauce for fab flavor. This Sunday dinner recipe for pasta with butternut squash, ...

This red pepper and butternut squash pasta is a perfectly comforting meal without all the added fat. It’s not too difficult to make, and the ingredient list is a short one. Plus, it was a real winner ...

Add Yahoo as a preferred source to see more of our stories on Google. Sweet, savory, and cheesy. This pasta bake has it all! In this video, learn how to make this sausage, butternut squash, and blue ...

Preheat your oven to 375˚F. Line a baking sheet with parchment paper. Drizzle the squash with olive oil, brushing the olive all over, inside and out. Season with salt and pepper. Place squash cut side ...

November is right around the corner, meaning (hopefully) the weather will cool down, allowing us to indulge in rich, warm meals. One of my favorite dishes to make during the fall and winter seasons is ...

A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash. Choose a small butternut that weighs about 2 pounds, or use half of a ...

It’s time for a PDQ dish from the Pioneer Woman. But first, what exactly does the celebrity chef mean when she describes a recipe as PDQ? Pretty darn quick. Similar to her Pasta Puttanesca, Ree ...