No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

salted butter, melted and slightly cooled, plus more for the ramekins Preheat the oven to 350°F. Brush 6 (6-ounce) ramekins with butter and place in a 9-by-13-inch baking dish or roasting pan. In a ...

With these delicious dessert recipes that lean on box cake mix, no one will know you had a little help from the baking aisle.

Our Mardi Gras king cake-inpsired bread pudding carries all the flavors, textures, and celebratory finishes of the classic in ...

This is a good cake: the sponge is soft, heady with spice and a warming hint of orange, with pockets of jelly-like, sherbety sweetness from the cranberries, which pepper it throughout. I use a ...

After letting the cake chill in the freezer and the ganache to set, the buttercream frosting will spread quickly over the top ...