Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based ...

This garlic butter shrimp scampi is bursting with flavor juicy shrimp sautéed in a rich garlic-butter sauce with a splash of lemon and white wine. Ready in just 20 minutes, it’s the perfect dish to ...

Quick-to-cook Shrimp Scampi makes a tasty emergency meal. The original Italian dish used langoustines, small lobster-like crustaceans. In the United States, cooks swap shrimp for scampi. The classic ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

With “National Shrimp Scampi Day” on the horizon (June 29), it is fitting to share this tasty and super-fast shrimp scampi recipe you can easily prepare at home. There is a bit of a mystery behind ...

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This Garlic Butter Shrimp is so simple yet outrageously delicious and ready in under 15 minutes. Perfect for a quick ...

This zippy dish is still cooked in butter and wine, but feels like it spent the summer in Provence. By Eric Kim This rosé shrimp recipe eluded me for months. As May, June and July bled into August, I ...

Allow us to introduce you to your new sheet pan dinner that recipe developer Abby Cooper of StemandSpoon.com calls a "fresh and lighter take on shrimp scampi with linguine." So what can your taste ...

Shrimp scampi is rarely awful — it's unusual for things to go terribly wrong when garlic, wine and butter are involved. But restaurant versions always make me wish I'd ordered differently. I have ...