Add Yahoo as a preferred source to see more of our stories on Google. This Lebanese style Bulgur Pilaf recipe is full of fiber and infinitely customizable however your family likes it. Eat it on its ...

Add Yahoo as a preferred source to see more of our stories on Google. Crumbled feta and garlic-spiked yogurt are the finishing touches - Haarala Hamilton The oven does all the work in this recipe, so ...

Bulgur makes the perfect whole grain for busy mornings, because it requires a mere 10 minute soak in boiled water — just the right amount of inactive time to shower and get dressed before enjoying a ...

If you are looking to liven up your usual dishes with adventurous ingredients, a well-stocked pantry can provide limitless inspiration. This recipe for a colorful Middle Eastern-style bulgur pilaf ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Anything marinated ...

Place bulgur wheat in a medium-size bowl and add hot water to cover. Let stand for 20 minutes and drain. Place dressing in a small bowl. Drain and rinse the chickpeas. Add to the dressing and toss.

Bulgur, common today in Middle Eastern cuisines, is believed to have been eaten in ancient Greece and is even mentioned in the Old Testament. It’s not actually a grain but a wheat berry that has been ...

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