In Indian-administered Kashmir, long before the morning call to prayer reverberates across neighborhoods, the city of Srinagar’s kandurs, or bakers, have fired up their tandoor ovens. Located in the ...

From fluffy naan to earthy makki ki roti, India’s breads are as diverse as its landscapes. Each region shapes its bread ...

Bread Makkhan is not just a breakfast item in India, it’s a traditional food habit passed down for generations. Before packaged butter became common, Indian households prepared makkhan (white butter) ...