“The Italian version of matzoh balls but better” is how acclaimed chef Marc Vetri describes his bread gnocchi in “Mastering Bread,” the newly released cookbook he co-authored with his former head ...

In Northern Italy, gnocchi is commonly made with leftover bread, which is soaked in milk, squeezed dry and mixed with salted meats. They're delicious coated in melted butter and shaved parmesan.

Want to serve up an easy Italian recipe that tastes like you've been cooking for hours? Don Pintabona, executive chef and owner of Dani restaurant, was invited to appear on "Today" to whip up some ...

Leftover bread is fit for more than just breadcrumbs. Try using to make this rich, sauce-soaked gnocchi. In partnership with Abbott’s Bakery, we’re talking to Salopian Inn’s Karena Armstrong about how ...

Chef Scott Conant believes many Americans haven't tasted good gnocchi. He says bad gnocchi usually has too much flour and tastes "heavy." And most Americans have come to believe that's what gnocchi ...

Who doesn’t love a good Mac N Cheese! And this Mac N Cheese Gnocchi recipe by @thenaughtyfork feels absolutely sinful served in a garlic bread bowl. If you are craving a weekend indulgence, don your ...

“The Italian version of matzoh balls but better” is how acclaimed chef Marc Vetri describes his bread gnocchi in “Mastering Bread,” the newly released cookbook he co-authored with his former head ...