Add Yahoo as a preferred source to see more of our stories on Google. Lamb curry sosaties Having great braai recipes on the menu is always important, especially if you’re planning to take top ‘Braai ...

South Africans love a good braai: pork, lamb chops, or steak – you name it, and we braai it. A braai is much more than just cooking meat over an open flame and smoke – it’s a social gathering, a ...

Ginger chicken potjie, anybody? That’s my personal favourite potjie roast. Yes, a chicken potjie roast, for those of you who’ve never tried my odd little recipe invention. It works, really works. Just ...

This Heritage Day weekend, enjoy the outdoors and time with family and friends over South Africa’s most popular way to cook meat, the braai stand. For something fresh and packed with nutrition, try ...

Here are 5 excellent reasons to celebrate summer’s final stretch with something a bit different on the braai this weekend: 1. Anyone can braai wors and chops, but paella? Now there’s some culinary ...

We’re going to be on the edge of our seats anyway, so may as well have a plate groaning with lekker braaied food on our laps too. Braaing is one of the favourite pleasures of your Food Editor, and ...

Most Pretorians are packed and ready to light the fires in celebration of Heritage Day. The fridges are stocked, the drinks are cold and the meat is ready and waiting to sizzle on hot coles. If you ...

Spring is in the air, Heritage Month is a whisper away, so it's time to dust off the braai and bring out the tongs. Old Brown Sherry and boerewors are two favourites synonymous with heritage flavours ...

There is no one way to braai, Riffel says, so those behind the fire should feel free to go adapt recipes as they see fit. “Just make sure the people who say they love [your food] are being sincere." ...