Salty, sweet, boozy, and creamy: Bourbon butter sauce is the ultimate topping for ice cream lovers. It's a decadent treat that's less overpowering than hot fudge, yet will still kick your dessert up ...

Makes 6-8 servings. Recipe is by Teresa Day. 2 pounds fresh Brussels sprouts 1 tablespoon sea salt 2 slices uncooked bacon, chopped 1 small onion, minced 2 tablespoons butter 1 ounce bourbon 1 ...

A few years ago I had a brief layover in Minneapolis and my boyfriend enthusiastically declared that I should try and get a Juicy Lucy during my stopover. I tried, and failed because Juicy Lucy’s are ...

Makes about 1 1/2 quarts ice cream (12 half -cup servings) and 4 cups hot fudge sauce Unlike some commercial ice cream, which is pumped full of air to make it softer and increase its volume, homemade ...

Take your breakfast to the next level. Move over, banana bread. Chef David Rose showed us on "Good Morning America" how to take your breakfast to the next level with his banana nut pancakes with ...