David Bouley insists that Bouley, his flagship restaurant, is not closing. In most ways, though, it feels like it is. Come Fall, the Bouley that New Yorkers have grown to know and love over the past ...

This prolific pioneer, who died Monday, used his New York restaurants to explore a deep interest in nutrition, bread and new ways to create flavor. By Pete Wells Pete Wells has been the restaurant ...

An icon in the shape of a lightning bolt. Impact Link TripAdvisor just released its list of the top 25 restaurants in the US, and Bouley in New York City came in at number one. Originally opened in ...

The chef already has a new space picked out: the second floor of a townhouse at 17 Harrison Street. This new restaurant will have 20 to 25 seats compared to the 120 seats at its current home, and it ...

David Bouley, the pioneering New York City chef who lightened and elevated the country’s fine dining, died of a heart attack at age 70 at his home in Kent, Conn., The New York Times reported. Bouley, ...

the streets of Tribeca were filled with smoke and uncertainty, and chef David Bouley’s businesses were no exception. At 4:30 on Sept. 21, the staff and management of Bouley Bakery, Mr. Bouley’s ...

David Bouley has been a Tribeca fixture since he first opened his eighteenth-century walnut door on West Broadway in 1987, but he’s not popular with his neighbors. A community-board meeting last week ...

The Tribeca restaurant opened in 2011 at 30 Hudson St., between Reade and Duane Streets, featuring a tasting menu and a full selection of sushi — a project born from a partnership between Bouley and ...

David Bouley, the acclaimed chef from Connecticut whose eponymous restaurant brought four star dining to Tribeca in the '80s, has a lot on the stove these days, as his big plans to expand his culinary ...

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