Blue's Best Life on MSN
You don’t need to boil pasta in a huge pot of water, here’s what works instead
For years, home cooks were told pasta needs a massive pot of heavily salted, rapidly boiling water. But many cooks are ...
Good Housekeeping on MSN
Why Your Pasta Tastes Bland (and the Easy Fix)
This one small tweak can take your pasta from blah to restaurant-worthy in minutes.
We at Delish will never shy away from a one-pot dinner. Whether it’s a rich and creamy coconut lime chicken or homemade eggplant parm, we’ll take any opportunity to avoid dirtying extra dishes. It’s ...
Travel and Tannins on MSN
Why you should stop boiling pasta in plain water: 6 chef secrets for restaurant-quality results
Every liter of pasta water contains "Liquid Gold" that most home cooks throw away. Here are 6 science-backed reasons to ...
"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...
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