The homesteading couple behind Gold Shaw Farm sets up their maple syrup rig to boil maple syrup fast with a high efficiency brick evaporator.

The homesteading couple behind Gold Shaw Farm fires up the backyard setup to boil gallons of sap with the simplest maple ...

The months of March and April (roughly) are when farmers across the state harvest maple sap, boil it down, and bottle it up in a final product that nods to Vermont’s agricultural past and ...

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

It was early April, and his parents were boiling maple sap in the Western New York shack where they produced syrup and other maple-flavored goods. “It was pretty rustic,” Wightman says, “with just ...