Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television show Bizarre Foods, in which he traveled the world to eat unfamiliar ...

Zimmern, known for his Bizarre Food franchise on the Travel Channel as well as other award-winning television shows and culinary books.

Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver have teamed up to release The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future, a groundbreaking ...

Andrew Zimmern has eaten a lot of strange foods. The host of “Bizarre Foods” and television personality from Minneapolis dined on coral worms in Samoa, giant sea squirt in Santiago, Chile, and ...

You'll never guess the most outrageous food this "Bizarre Foods" host ate. — -- intro:Andrew Zimmern would make an entertaining dinner guest -- depending on how strong your stomach is. Zimmern, ...

INDEPENDENCE, Ohio – If you were at Cleveland Hopkins International Airport this morning, you may have seen Emmy-winning and James Beard Award-winning Chef Andrew Zimmern queuing up for his flight to ...

Regional cuisines in the U.S. are often tied to either variations on foods from where immigrants came from, or based on foods found in the region. This has led to everything from interested fermented ...