Biryani, the crown jewel of Indian cuisine, has undergone countless transformations over the centuries, with each region adding its unique twist. From the aromatic Hyderabadi biryani to the tangy ...

Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...

This simple but delicious chicken biryani recipe shows how to create rich, aromatic flavors with easy, step-by-step cooking.

Taken as an ingredients list, biryani doesn't look like much: basmati rice, stewed meat or vegetables and some spices. Over thousands of years, however, Indian cooks have transformed these simple ...

With Emirati spices, hammour fish and a yoghurt-based tomato gravy, this dish is cooked on dum Ingredients 2 tbsp ghee plus 2 tsp for frying the nuts 3 sliced onion 3 tbsp ginger garlic paste 1 tsp ...

Leftover biryani offers a surprising digestive perk. As rice cools, it forms resistant starch, beneficial for gut bacteria.

There are restaurants that you date casually, checking in when the urge strikes, and expecting to pick up where you left off. Then there are places that require more of a steady relationship to fully ...

There’s something about winter that makes food feel emotional. The cold sharpens appetite, slows the body, and makes warmth, ...

Was biryani truly born in Mughal kitchens, or does its story go back much further? This explainer traces biryani’s layered ...