Quesabirria tacos are popping up everywhere these days, especially on social media. If you haven’t had the immense pleasure of eating one yet, they’re kind of like a cross between a shredded beef taco ...

Making an authentic birria recipe at home is so easy by simply slow cooking a chuck roast in one of the most flavorful broths you’ve ever had. We love this fall-apart tender beef in burrito bowls, ...

Here’s what you need to know about the classic Mexican dish. Robert Patrick Briggs/Getty Images Birria is bold and bodacious. In recent years, this meat served in your favorite Mexican foods across ...

A birria taco next to a bowl of birria braising liquid - Lauripatterson/Getty Images Few things are as flavorful as an authentic, well-made birria. A slow-cooked Mexican stew flavored with chili, ...

Birria tacos have a long and storied history in Mexico before they blew up around the U.S. food truck scene a few years ago. The tacos are full of slowly stewed meat — usually goat or beef — with a ...

If you’ve gotten takeout from any Atlanta taqueria or taco-focused truck or pop-up in the past several months, chances are you’ve already tried birria, the ruddy, guajillo chile-laden meat stew ...

Birria originated in Guadalajara, Mexico, and has a history that dates back more than 150 years. But it’s one of the hottest restaurant trends in San Antonio and across the state, with birria photos ...

This birria de borrego, or lamb birria, comes from Test Kitchen Assistant and master of dried chile sauces, Medardo Winkler. His education in birria comes directly from his family, who run birria ...

Gonzalo Guzman’s version of birria is made with beef short ribs, though it will work with the more traditional goat or lamb as well. Several components are at play in this recipe, which is adapted ...