Millets are back in vogue due to the rich nutrient-profile. Rotlas/bhakri are good for daily consumption. Pair it with sabzi, achar, ghee and gur and make for a complete meal. Let's admit it, ragi, ...

Millet is the perfect food ingredient to include in your diet. The simplest way to include millets in your daily diet is with bhakri. Millet roti is a storehouse of vitamin B called niacin. When we ...

With the world trying out healthy recipes of our country, why not dip into our traditions and bring out vignettes that are now limited to our interiors only? Have to ever scooped up fresh sev tamtar ...

We are all aware of how healthy millets are for us. They are fibre-rich whole grains and you must definitely include them regularly in your diet. However, what many people don't know is how to include ...

“This meal, eaten as a family huddled together inside the humble dwellings of thatch, straw and bamboo, speaks of the richness of the relationship between humans and the soil. Millets were grown and ...

Millets have been trending among the health-conscious, and with them Maharashtrian bhakris are also returning as a preferred staple. A home chef shares tips and a recipe to try out at home Ever since ...

Bhakri is a coarser version of roti prepared with bajra (pearl millet) or jowar (sorghum) or ragi (finger millet) or mixture of these. "Though, all these grains including Wheat have good amounts of ...

Makar Sankranti celebrates the end of winter and the onset of spring. The festival is celebrated throughout the country but is known by different names in different parts of India. Makar Sankranti ...

Bhakri is a type of thick roti often made with multiple grains and complex carbs. Hence it is considered healthier than a regular roti that s made of just atta or whole wheat flour. They are popular ...

Children from a small village in Maharashtra, most of whose parents are migrant labourers, are mastering the skill of making their staple food ‘bhakri’, other basic meal items and to take care of ...

The humble flatbread, often leftovers collected as alms, is baked in the sun to provide nomadic tribes with their only reliable source of food. Between the camel bazaar and the donkey sellers, in ...