Pork shoulder is a popular cut for good reason. It’s relatively inexpensive, widely available, and offers plenty of payoff for a modest investment. This cut is packed with connective tissue that, when ...

Roasting pork requires a watchful eye. If roasted just a few minutes too long, pork can quickly dry out. But in his book “Cooking Slow: Recipes for Slowing Down and Cooking More” (Chronicle Foods), ...

It's easy to group pork chops into one category, but there are actually different kinds. Similar to steak, each type of pork ...

Few types of meat strike the ideal balance between versatility and deliciousness quite like pork. There are lots of flavorful cuts of pork, including chops, tenderloin, pork butt, and shoulder (and ...