Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Vanilla is much more than a dessert ingredient in Papantla, a city in the Mexican state of Veracruz once famous for producing the spice. Local artisans braid vanilla’s dark stems, and several ...

Cook the best shrimp fried rice with Chef Tim! This outdoor recipe uses bacon grease and Yamasa soy sauce for an ...

If you love shrimp, you’re in the right place! Whether you have fresh or frozen shrimp on hand, these 38 Best Shrimp Dinner ...

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer, food ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Scallop mousse with shrimp sauce. photo by Hillary Levin, [email protected] Yield: 4 servings 12 ounces scallops (bay ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...