Where to eat in L.A.’s central business and cultural district with Argentine steakhouses, Japanese gems, and more ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The inaugural North America’s 50 Best Restaurants list ...

Most of the time, Monday night dinner is made for comfort food in simple surroundings or even having dinner at home. For many ...

A feeling of tension and anxiety has settled over the greater Los Angeles area since June 6, when Immigration and Custom Enforcement agents targeting immigrants for sudden deportation touched down ...

Los Angeles weather may be temperate most of the time, but there are nights when the city gets legitimately chilly. Luckily, there are plenty of restaurants that are great for both dining and ...

Los Angeles is a coastal city that knows its way around seafood, from sushi and sashimi to lobster rolls and freshly shucked oysters. Though seafood has a reputation for being light and fresh, ...

Two restaurants in Los Angeles, a city full of two-Michelin star eateries, have collected the three-star accolade for the first time in the region. Providence, which serves modern American ...

Good Alley is one of 11 LA-area restaurants that made the Michelin Guide California selection of restaurants, which was ...

Michelin-recognized restaurants don't have to cost a month's rent. Some, even in Los Angeles, are very much within the realm of affordability.

In Los Angeles, April showers bring May flowers…and new restaurant openings. As the weather warms up and the buds of spring launch into full bloom, L.A.’s culinary scene comes to life, with ...