A couple of hours north of LA along the 101, you’ll find a magical place called Santa Barbara. This coastal town is known for its sandy beaches and winery tours, but it feels more like an old Spanish ...

“The rich tapestry of Spanish influence woven into Santa Barbara’s history adds a profound sense of authenticity to what we do,” said Sophia Ramos for Loquita. “We take immense pride in being part of ...

The new establishment is the sister restaurant of Barbareño, a Michelin-recognized restaurant in Santa Barbara. Founders Julian Martinez and Jesse Gaddy are longtime friends who are collaborating to ...

One of Santa Barbara’s most iconic restaurants is coming back — and at one of Santa Barbara’s most beautiful locations. “Olesya and I, and our partners Gene Sanchez and his wife, Carolina Jimenez, are ...

The rooftop restaurant overlooking Santa Barbara’s harbor, Anchor Rose, will remain open for now, the general manager ...

The millions of tourists who visit Santa Barbara annually typically remain in its South Coast area centered around Stearns Wharf, the beachside activities, and within walking distance of the ...

Chef Boudet and Ebbink, the team behind L.A.’s Little Dom’s and Carpinteria’s Little Dom’s Seafood, didn’t initially set out to open a restaurant in Montecito, and were instead focusing on a larger, ...

The bread is here to stay. Pascucci Italian restaurant, one of Santa Barbara’s mainstays for more than 30 years, has found a new home in the city’s arts district. “We are excited to be renting from ...

Loquita is one of those places Santa Barbarans go to feel like a tourist in their own town, the food is so transportively good and the setting so refreshingly vibrant. After two or three tapas — try ...