Preparing a flavorful, satisfying vegetarian meal doesn’t have to be a heavy lift. Veggie-forward dishes may call for plenty ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When I hear people talk about the possibility of adopting a plant-based diet, whether they mean vegetarian, vegan or something more flexible, they often focus on the negative. Could I give up cheese?

Tofu Bhurji is a quick, high-protein vegan breakfast made with crumbled tofu, vegetables, and Indian spices.