Besan ladoo is more than a dessert. It’s a treat packed with nostalgia. The recipe for this Indian sweet is often handed down across generations from grandmothers to mothers to children. Diwali—the ...

New Delhi: Hanuman Jayanti, one of the most sacred Hindu festivals, celebrates the birth of Lord Hanuman – the divine devotee of Lord Rama and the symbol of strength, courage, and devotion. This day ...

Heat ghee in a pan on medium. Stir besan flour into ghee and cook until brown but not burned. This will take approximately 15 minutes, but you may need to use more or less cooking time. Remove pan ...

Festivals in India are incomplete without an assortment of sweets, and one of the most beloved traditional delicacies is Besan Ladoo. These golden, aromatic sweet balls made from gram flour (besan), ...

This week, the Desi community around the Bay Area — and the world — is celebrating the Hindu festival of Diwali. These five days of festivities honor more than just India’s Lunar New Year. Diwali ...

Besan ke Ladoo are made with gram flour roasted in ghee, flavoured with sugar and cardamom, and shaped into round balls. A must-have sweet during Ganesh Chaturthi. Also known as Motichoor ke Ladoo, ...