Just the mere mention of the word achaar or pickle is enough to make many of us salivate uncontrollably. The varieties of tangy, zingy and spicy achaars are a major part of the Indian cuisine. In fact ...

With olives, berries, curd and more, foodies are giving traditional achaar a fun twist Koreans eat kimchi, in Turkey pickles called tursu, are made of vegetables, roots and fruits, the French eat ...

Pickle, or 'achaar' in Hindi, is an integral part of Indian cuisine, known for its burst of flavors and versatility. Whether you're a fan of spicy, tangy, or sweet flavours, there's a pickle to suit ...

Pickles are an inseparable part of Indian cuisine so much so that every region boasts of its unique variety of pickles that make for a perfect addition to the meals. Here are some interesting ...