Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

The annual holiday food debate usually centers on two heavyweights. In one corner sits the traditional turkey, a holdover ...

With South American roots, lomo al trapo is an easy way to win this season’s cookouts. A salt-baked, wine-soaked beef tenderloin is a dramatic reveal at a cookout.Credit...Johnny Miller for The New ...