Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

Add Yahoo as a preferred source to see more of our stories on Google. Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks like ...

Restaurants are using it, TikTok influencers are slathering it on their faces. This is what experts say about how beef tallow ...

From its controversial promotion as a skincare tool on social media to its appearance on menus as edible candles, beef tallow is having a moment. Despite its relatively recent time in the spotlight, ...

Demand for beef tallow has increased as high-heat cooking moves to the forefront in colder months. In its 2026 trend outlook, Whole Foods Market flags tallow as a category to watch, which points to ...

ANAHEIM, CALIF. — The Dietary Guidelines for Americans (DGA), 2025-2030 which were issue on Jan. 7, state, “when cooking with or adding fats to meals, prioritize oils with essential fatty acids, such ...

What makes brisket bark shimmer in the sun? Beef tallow. What drips from a freshly sliced beef rib held up for the camera? Beef tallow. What gushes forth from the cross section of a brisket being ...

Discover chain restaurants that use beef tallow to cook crispy, flavorful fries.

In the past year, he and his wife have been making another transition: Cooking up recipes in their kitchen that turn organ ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...