Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

Nigella Lawson's simple one-pot recipe is as flavorful as it is easy. Infinitely customizable, it's a great dish to make for a delicious weeknight meal or to share with family and friends. Beef is ...

Beef stew in a red enameled cast iron Dutch oven, on a table with bread and mashed potatoes - Rudisill/Getty Images Beef stew is one of the oldest dishes still regularly made around the world today –- ...

I don’t know about you, but I’m loving this cooler fall weather. There’s something just so cozy about having to pull on a sweater on my morning walks, and even though I’m not a fan of leaf-raking, ...

Where's the line between soup and stew? Heartiness of broth? The presence of meat or fish? The size of the pieces? According to Food Lovers' Companion by Sharon Tyler Herbst, a soup is any combination ...

Use any white bean, dried or canned. You can make it with turkey or chicken. For more heat, add the jalapeno. Makes 6 to 8 servings. Recipe is by Judy Walker. 1 tablespoon oil 1 onion, chopped 1 rib ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

Add Yahoo as a preferred source to see more of our stories on Google. I like to think of the day I brought home a Dutch oven as the day my kitchen changed forever. That may sound dramatic, but ...

Beef stew is one of the oldest dishes still regularly made around the world today –- in fact, the history of beef stew can be traced back to 14th century France. Yet despite its enduring popularity ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...