We may receive a commission on purchases made from links. Chicken is the most widely consumed protein in the U.S., according to data gathered by the United States Department of Agriculture (USDA).

Cooking things from scratch is the ultimate flex for any home chef — the slow-simmered sauces, the hand-ground spices, marinades with secret ingredients. But there's a special kind of respect reserved ...

A great way to change the flavor of meat, poultry and seafood is to spice them up with a rub before grilling. A rub is a mix of spices, herbs and other seasoning (often including sugar) that can ...

For incredibly flavorful grilled chicken skewers with minimal effort, this wet rub of olive oil and Middle Eastern spices turns basic poultry into something spectacular. This seasoning blend produces ...

All-Purpose or Chipotle Brine Makes 2 quarts. Note: Brining in a resealable plastic food storage bag uses less liquid than it takes to fill a large pot or bucket. It's easy to squeeze out the air and ...