This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of the first recipes that I remember ...

Rich with sour cream, cottage cheese and optional raisins, this recipe is as wonderfully classic as they come. By Melissa Clark For most kugel lovers, the very best version is whatever you grew up ...

There are times, Abbe Odenwalder says, when someone will chide her for making Jamaican patties, or whipping up a Mediterranean rice pilaf with currants and pomegranate seeds, or perhaps a simple ...

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Remembering and recreating my Grandma's cheesy noodle kugel. My maternal grandmother was known for her barbed tongue. When my mother’s fear of flying would act up, Grandma would chastise her about it.

Preheat the oven to 350°F. Cream the butter until softened. Add the sugar, egg yolks, sour cream and cottage cheese. Then mix in the cooked noodles. Add salt and pepper to taste. Then fold in the ...

"Kugels of all types are found on many Jewish tables. Whether they are potato or noodle, sweet or savory, it seems everyone has an opinion on kugel. As a child, my mom often made a noodle kugel as ...

CHICAGO (WLS) -- ABC7 Chicago meteorologist Tracy Butler was Cooking up a Storm Thursday with an iconic Jewish deli that has called Chicago home for decades. Manny's, located at 1141 S. Jefferson St.