Guo tie, or Chinese potstickers, are prized for their crisp, browned bottoms and juicy, savory filling. Making the wrappers from scratch gives these pork dumplings a satisfying chew, while pan-frying ...

You'll love the apple dumpling recipe sent in by Carolyn Hicks in response to a request for bread pudding using biscuits. Clearly not the answer to the bread-pudding seeker's prayers, but it's so easy ...

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Pennsylvania Dutch apple dumplings are a wonderful exercise in taking something already close to perfect, and turning it into something blissfully, brilliantly, beautifully delectable. Apples are ...

Instead of preparing your typical pot roast, make a few additions to whip up an even more comforting meal: beef and dumplings. Here's what to know.

Cara Stadler is a chef, restaurateur, and 2014 Food & Wine Best New Chef whose cooking combines Chinese culinary traditions, French technique, and Maine ingredients. The former chef and co-owner of ...