Couscous is super easy to make and an excellent base for so many different recipes. Once you learn how to make it, you’ll ...

Like any other meal, couscous can be paired with vegetable or meat stews (Photo: Cooking Classy, iStock) Have you ever heard of or eaten couscous before? Some people think it is a type of grain or ...

If your dinner is feeling a little light, there are few things quicker and easier to whip up to fill it out than couscous. Not a grain but actually a tiny pasta originating from North Africa, couscous ...

Thawed frozen shrimp and couscous are two ingredients I turn toward most often for weeknight meals. They both cook in minutes and can be served in countless ways. But it wasn’t until recently that I ...

In a large skillet with a lid, heat the oil over medium high heat. Add scallions and cook, stirring, for 1 minute. Add the broccoli, zucchini and bell pepper. Cook, stirring often, until the ...

Healthy whole grain: Couscous is a fast food, but not the kind that gets nutritionists up in arms. Most varieties of couscous can be rehydrated with hot water and ready to eat in about 10 minutes. And ...

Quinoa is the more nutrient-dense choice. Compared to couscous, quinoa contains more protein, fiber, and essential ...

Couscous plumps up lightening fast: 5 minutes on the stovetop or 7 in the microwave. Fantastic Foods' new organic whole wheat couscous is made with the complete grain, unlike most brands. (Couscous is ...

In food processor or blender, whirl red peppers, olive oil, wine vinegar, salt, garlic, pepper, sugar and pepper sauce until smooth. Prepare couscous as package directs for 2 servings. Add cranberries ...